Tea with Tastemakers Podcast: Episode 2

tea with tastemakers tea podcast

Do you have a car ride ahead of you for a certain holiday of thankfulness this week? To sweeten the miles, our newest episode of Teatime with Tastemakers tea podcast is up! And, good news—we are in the process of getting the podcast up on the iTunes store. Stay tuned for that update.

Expo West 2015

But, first, I felt it fitting to invite you to a conversation with another local tea maker, this time we ventured past San Rafael, California and our first podcast episode with Silk Road Teas to Novato, California and a tea company where each employee is designated as a minister.

Rose and Cabernet Iced Teas

When I think of Republic of Tea, my mind jets through the flavor rolodex of taste memories to the Bazaar Café in San Francisco. It’s not a flavor from their line of Grateful Dead teas or even from the newer line of Downton Abbey teas that comes to mind.

Chardonnay Tea

Instead, Blackberry Sage black tea, Ginger Peach black tea or Wild Blueberry black tea bloom into focus. (Do you sense a trend? Republic of Tea boasts 300 teas / blends.)

Rose Tea

At the 2014 San Francisco Tea Festival, I chatted with one of their ministers of trade about working in the tea industry. Another time, I sat next to the minister of innovation  who has overseen product development for many years–her sources of inspiration on new flavors fascinated.

Chardonnay Tea

Their new releases of teas and tea lines remind me of fashion collections (which might make sense given they were originally started in 1992 by former Banana Republic co-founders, Mel and Patricia Ziegler {along with Bill Rosenzweig}, though the Rubin family has been at the helm of ROT since 1994, under the leadership of Ron Rubin until recently in May when son, Todd succeeded him).

Sonoma Tea Tasting

Earlier this year at the San Francisco Fancy Food show and then at the Natural Products Expo West show, I had a chance to visit their booth and see their flavor innovation at work. Their expansive line of flavors has included recently Matchia or Chia Chai which are both fun to say and to sip / chew.

Hot Mulled Tea

This spring, they introduced a Sonoma Tea line… made of spent wine grape skins that really surprised me with the clever approach and collaboration with wine country company, WholeVine. I had a chance to try the sangria teas at their Expo West booth in Anaheim and then later received an invitation from them to attend a luncheon to taste the teas in action, paired with cuisine concocted by the chef at the St. Regis Hotel in San Francisco which was a fun way to experience the tea flavors in context.

Sonoma Teas_anneliesz

A vegetable-centric amuse bouche came out as another server poured Chardonnay iced tea. Salad with a citrusy yogurt smear paired with Rose Tea. Seared duck breast was served with Cabernet tea. And a decadent chocolate dessert introduced the hot mulled Zin tea.

Sonoma Teas

After the luncheon, I caught a few minutes with Kristina Richens, the minister of englightenment to talk a bit about Republic of Tea, the Sonoma teas, and their philosophy on cooking with tea.

Tune in below:

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Logo by Jilly Ink | Author Photo by Stephanie Shih | Privacy Policy