Matcha Dusted Maple Chocolate Cupcakes

First of all, it feels so good to be back blogging again. For the first time in two months, my kitchen has come out of lockdown. I’m back in Oakland and planning some delicious things for coming weeks. Cookbooks make good traveling companions, don’t you think? With a pencil in hand, hours of entertainment are yours… Continue reading Matcha Dusted Maple Chocolate Cupcakes

Chocolate Mint Pudding

You know how some people became enraptured with cupcakes and dolloped, smeared or piped their weight in cupcakes during the time that that particular trend peaked? Do you remember the blocks long line to obtain the famed cronut and the intense scrutiny of bakers to try and match that masterpiece of Dominique Ansel’s? If you… Continue reading Chocolate Mint Pudding

Creamy Coconut Joys

If you’re reading this you might have noshed on an elegant slice of flourless chocolate cake last week. Perhaps you whisked together a last minute dark chocolate pudding and dusted it with chopped pistachios. Maybe, you received two bars of chocolate in the guise of Blueberry Lavender or Dark Chocolate Almond Sea Salt that you… Continue reading Creamy Coconut Joys

Tahini Butter Cookies

It’s not often that I give myself over to an ingredient so completely. While my grocery impulse purchases more often than not consist of obscure finds like Aleppo pepper, usually I don’t devote myself to finding every conceivable way to include an ingredient into as many dishes as possible. At one point, not so very… Continue reading Tahini Butter Cookies

Stumptown Coffee Bean Chocolate Bark

It’s not often I’m met at the airport with an offering of chocolate. Usually, airport pickups include bottles of water to rehydrate and embraces to welcome me home. On this particular occasion, though, we had just shut the doors when a half-eaten bar of chocolate came out followed with encouragements to break off a chunk.… Continue reading Stumptown Coffee Bean Chocolate Bark

Rocky Road Popsicles

School cannot prepare you for this. You may define “this” differently. Perhaps it’s paying a mortgage, considering a career change, mourning a death. Where does simple mathematics play in here? Or perhaps mathematics is too much of a given, that simple logic of 1-1= 0. Maybe you would say that high school French class was… Continue reading Rocky Road Popsicles

Stracciatella Frozen Yogurt

I’m a sucker for plain yogurt. It might be the one ingredient that is always in our refrigerator and definitely the one I lament when the container is emptied. Whether incorporating it into a savory or sweet recipe, plain yogurt- organic cow’s milk and full fat if you please and more often plain goat’s milk… Continue reading Stracciatella Frozen Yogurt

White Cranberry Almond Amaranth Crumb Cake

I know, I know. One more last minute idea to throw a wrench into a Christmas menu. Not exactly. This spruced up crumb cake is a treat to bake up after the weekend’s festivities. The colors point back to a not-so-distant holiday while the ingredients point to the new year and those resolutions that somehow get… Continue reading White Cranberry Almond Amaranth Crumb Cake

Peppermint Chocolate Rochers

Looking for reasons to bake in December is not difficult. Do you find yourself any other time of year looking for reasons to break out the eggs, sugar, butter and flour with the gusto that the holidays inspires? I didn’t think so. We hosted our second annual Cookie Swap this past weekend with local food… Continue reading Peppermint Chocolate Rochers