Jeff Friedman

mark strand

Long Live Gastronomic Poetry

Mark Strand passed away in November. Somehow I always expect there will be a flurry of magazine covers and articles to eulogize poets with the same kind of attention afforded to celebrities. And, perhaps that might be the case if the world resembled Brattleboro, Vermont where a stranger walked up to a poet friend of mine, delighted to have recognized him and asked for an autograph. While I didn’t know Strand personally, I owe him a great debt.

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roasted broccoli

Jeff Friedman’s Pan-Sauteed Broccoli with Walnuts

Jeff Friedman and I don’t argue often, but when it comes to bread, we’ve almost come to blows. Okay, maybe that’s overstating things but he has tried convincing me that New England’s bread economy rivals San Francisco’s. Part of his argument included a visit to King Arthur Flour last time I ventured to New England. Whenever he finally makes it out to San Francisco, I plan on taking him to Bar Tartine for a loaf or even a few slices of Chad Robertson’s legendary Oat Porridge. I’m not convinced the Porridge bread would make the cross-country voyage or that it would make it off of my cutting board where I stealthily sneak pieces to toast with alarming frequency. It’s that good.

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in the kitchen with poets

Poets in the Kitchen: Jeff Friedman

When researching poetry MFA programs and poets I wanted to study with during my MFA, Jeff Friedman was on my short list. I found myself taken with his ability to weave together midrash poetry or narrative. He ended up being my second mentor in school and one I stay in touch with often. Our shared love for food became evident early on in our mentoring relationship as he would describe new recipes he had devised and then later he developed a food, dreaming class to help his students break out of their writing ruts. Join me “In the Kitchen with Poets” as Jeff Friedman speaks to the intersection of food, poetry and the writing life.

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Poetry: The one that got away

If you write poetry, perhaps you’ve had an experience of reading a poem that makes you sigh and utter the words “if only I had thought of that first”.  What about consciously working a phrase or line of someone else’s into your own poem? Perhaps you’ve never done that, and yet found unconsciously a line or phrase of another poem breathing itself into yours?

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