New Year’s resolutions get a bad rap. Perhaps that stems from what starts one year as possibility and by year-end equals failure. I, however, do not fall into the camp that recycled resolutions denote some sort of inadequacy on the part of the goal-maker. Instead, I choose to consider that perhaps the lesson of that particular goal has not completed what it needs to, knowing some things take much longer to learn, even in our instant satisfaction society. So, this year, let a cookbook (or cookbook author) help you get one step closer to completing your goals. Selecting one tome to take you into a New Year sounds like a tradition I can get behind (and have selected the Bi-Rite Eat Good Food cookbook as the one feeding us this January).