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Dapple Dandy Hibiscus Jam

Course Dessert
Keyword Pluot Jam
Servings 1 cup

Ingredients

  • 2 cups diced Dapple Dandy pluots, pitted (about 1 pound)
  • 1 cup granulated sugar
  • 3 tablespoons finely shredded dried hibiscus flowers
  • 1 teaspoon minced ginger
  • 1 teaspoon ground cardamom

Instructions

  1. Stir all ingredients with a wooden spoon together in a large skillet until combined set over medium heat.

  2. Stir occasionally. Cook for 15 minutes—during those last 5 minutes, stir constantly to monitor the setting of the jam. You should be able to swipe the spoon through the jam and leave a clear path for a few seconds (or dip the spoon in the jam and it should ever so slowly creep across the surface) as it thickens up.

  3. Cool to room temperature before spooning into a jar, sealing and chilling it.

Recipe Notes

Look for culinary grade hibiscus in a Latin market or good spice shop like Oaktown Spice Shop. If using whole flowers, kitchen shears are the easiest way to snip them to smithereens.