Print

Instant Pot Steel Cut Oats with Golden Apple Raisin Compote

Course Breakfast

Ingredients

Golden Apple Raisin Compote

  • 1 tart apple, such as Granny Smith
  • 1 sweet apple, such as Golden Delicious
  • 3 tablespoons golden raisins or sultanas
  • 1/2 cup orange or apple juice
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest

Steel Cut Oats

  • 3 cups water
  • 2 cups almondmilk
  • 2 cupa steel-cut oats
  • Pinch kosher salt

Instructions

For the Compote

  1. Peel and core the apples, and cut into small chunks. Place in a saucepan. Add the raisins, orange juice, lemon juice, brown sugar, maple syrup, cinnamon, vanilla, and lemon zest. Stir to combine. Cook over medium heat, stirring occasionally, until the apples are fork-tender and the liquid is syrupy. Transfer the compote to a bowl and set aside.

For the Oatmeal

  1. Lightly butter the bottom and lower sides of the inner pot to help avoid sticking. Add the water, milk, oats, and salt, but do not stir. Close and lock the lid, making sure the steam release handle is in the sealing position. Cook on high pressure for 9 minutes. When it is finished, release the pressure naturally, which will take about 15 minutes. Turn the steam release handle to venting, releasing any remaining steam. Unlock the lid and open it carefully.

  2. Scoop the oatmeal into bowls and top with a tablespoon or two of the apple compote. Serve immediately.