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Cooking with Georgia O’Keeffe

Georgia OKeeffe cookbook

After a brief summer hiatus, I’m back, and so is the fog. We had actually been experiencing summer-like temperatures in San Francisco, which is completely unexpected and requires copious amounts of cold confections to withstand the 80 degree heat. My Texas self would shake its head in shame…

In our last exploration, we dug our heels into the Georgia O’Keeffe Lake George exhibit at the DeYoung museum this spring. I hope I did an adequate job conveying what an important role that museum visit played in forming questions for me about the process of art as well as seeing her own style change. As I exited the exhibit, I happened upon a small book in the gift shop and had to work hard to contain my glee as I held A Painter’s Kitchen: Recipes from the Kitchen of Georgia O’Keeffe by Margaret Wood. I clutched my new treasure and pedaled home quickly to plumb its depths. Little did I know then that O’Keeffe prized good food and did due diligence to seek out nourishing recipes!

The cookbook features a foreword from local Bay Area vegetarian chef and powerhouse, Deborah Madison of the restaurant, Greens, in Fort Mason, and author of Vegetable Literacy as well as my marked up favorite, Vegetarian Cooking for Everyone (I have the original printing of this now updated cookbook). Her description of the book is right on when she says, “No dish is encumbered with complicated embellishments; there are no intricate layerings of flavors and textures.” (p. x) This insight perplexed me a bit because when I think of O’Keeffe’s artwork, all I can envision are intricate layers, though no embellishments. Does her artistry reside solely on the canvas? The recipes enclosed in this book are brief in method and ingredients. I read the book in two days, annotating along the way.

Madison quotes biodynamic gardener, Alan Chadwick:”The cooking has been done for you in the garden; it’s merely finished in the kitchen.” (p x)  This really gets to the heart of A Painter’s Kitchen. O’Keeffe kept a ranch garden from which most of her meals derived since the alternative for fresh fruits and vegetables was 70 miles away. Margaret Wood describes meeting O’Keeffe and beginning to cook for her when she was 24 years old and O’Keeffe was 90. Her stories and details about O’Keeffe in the headnotes are the real reason to pick up your own copy of A Painter’s Kitchen. From it, I learned that Georgia O’Keeffe occasionally slept on her roof under the stars. What a way to dream! Woven throughout the headnotes are snippets of her practical wisdom, such as this comment from a dinner she held with two visiting poets: “It’s easy to talk about what you’re going to do- you can talk yourself right through without really doing anything.” (p. 44) This was not the first time poetry was mentioned in the cookbook, as Wood remarked on O’Keeffe’s appreciation for Chinese poetry.

The food being served from O’Keeffe’s Ghost Ranch kitchen focused on healthy ingredients, and centered on vegetables from her garden, organic grains and meats. I smiled visibly when I read that O’Keeffe made her own bread using a small mill to grind her own flour, while the housekeeper canned and preserved foods. Her approach to scratch cooking and concern over food sourcing parallels contemporary cooking in my neck of the woods and home (although I play the role of cook and housekeeper).Wood describes O’Keeffe’s style of eating as “simple food… with fresh and pure ingredients.” (p xxi) That neighbors would bring her food gifts of wild asparagus because it delighted her reminded me of why I appreciate her art and compositions.

You can tell from reading the cookbook that this experience working with and for O’Keeffe left an indelible mark on Margaret Wood- the kind you want to share with others. The glimpse she provides to other fans of O’Keeffe’s artwork is one that is intimate, as if inviting us to join them at the table. This cookbook lives with my others but I like to keep the cover faced out, so that when I am cooking, if I happen to glance in the direction of my cookbook collection, Georgia O’Keeffe is smiling out.


Art Art Bookshelf

Steal Like An Artist by Austin Kleon

BOOK REVIEW- Steal Like An Artist by Austin Kleon

The lure of the airport bookstore is a strong one for this traveler. While I read a plethora of book jackets or back covers, I rarely buy. On this particular occasion, my knapsack already bulged with five books keeping company with my laptop. In my trolling of the airport store, I happened on a small book with a black cover and large words scrawled across that simply stated, “Steal like an Artist.” My curiosity piqued, the bio revealed the author had also written a book on redacted poetry. I quickly made my way to the cashier, adding a sixth spine to my back-bound portable library.

“Steal like an Artist: 10 Things Nobody Told You about Being Creative” by Austin Kleon is a rollicking good read for the creatively inclined and also for those who don’t think they have a creative bone in their bodies. Not only are the pages short, pithy and to-the-point, he chocks each chapter with convincing quotes from pop culture figures along with historical ones to support his ideas. I peeled through its pages during a leg from Manchester to Chicago with rapt attention.

That provocative title plays into a T.S. Eliot quote opening the book: “Immature poets imitate; mature poets steal; bad poets deface what they take, and good poets make it into something better, or at least something different. The good poet welds his theft into a whole of feeling which is unique, utterly different from that from which it was torn.”

Thus the book strikes down the notion of truly original artwork that’s devoid of any external influence. I’ve written before on the role of influence, and he elaborates on the importance of surrounding yourself with work that is meaningful to you that will then play itself out into the work you create. A main point of the book is visible in the title’s active call-to-action. It is not called “Steal Like An Artist When You Know Who You Are” or “Steal Like An Artist After You Have Something to Say.”

I can attest to the fallow ground of not being stymied to the point of inactivity. If you’re going through “writer’s block” or anything similar, I would wager you will find evidence and encouragement enough in “Steal” to get you through your rough patch. Instead of just writing what you know, Chapter 3 suggests to “Write the Book You Want to Read” exploring the possibility of fan fiction as a way to get you going. One of my own responses to “Steal” has been to keep a logbook calendaring the projects, get-togethers, books that have been filling my days and mind with ideas.

In the preface, Kleon comments that he writes this book as a letter to his younger self  and we get to glean from the benefits of this reflection. The book is laid out in 10 parts with sub-sections in each part. He begins in Chapter 1 with the notion of what it means to “Steal like an Artist” and the distinction between hoarders and how artists are collectors, saving only the “things that they really love.” (p 13) and that might in some way inspire future or present work through their presence.

Chapter 4’s call to “Use Your Hands” illuminates the necessary instrument of creative handiwork. I was particularly struck with the truth in how easy it is to hit the delete button when writing a first draft on the computer. Instead of the physical act of crossing out a word or phrase in a notebook, they no longer exist on-screen for the writer to consider later. It’s a good exhortation to write exploratory work first by hand and then in the final stages move it to the digital realm.

Pursuing your passions- the ones you do for sheer love and not for profit factor into Chapter 5’s focus that “Side Projects and Hobbies are Important.” Kleon says, “If you have two or three real passions, don’t feel like you have to pick and choose between them. Don’t discard. Keep all your passions in your life.” (p 68) This really struck a resonant chord as I have been trying to bring together two of my most vocal passions, food and poetry, into what I share here on the blog.

My musician friend Kenny and I were taking a long walk this weekend discussing what Kleon deems is “The Secret” in Chapter 6 to “Do Good Work and Share it with People.” If you are creative, the people you share your work with and the people who get your point of view and what it is you are bringing out of the ether and into existence are priceless. I am grateful and humbled by the readers who spend a few moments of their day perusing this blog. Your readers or viewers can often be the ones who take your work into places you might never have imagined.

This Steal like an Artist review, acknowledges that while touting itself as a book to unlock creativity, veers into the terrain of overall life wisdom. Sections like “Stay out of Debt” or “Marry Well” stray outside of just considering what composes a thoughtful creative life but into life lessons that include the art and importance of saying no, which lets you say yes to the better things later. Life and career decisions collide with the creative crossroads as Kleon suggests, “Whenever you’re at a loss for what move to make next, just ask yourself, ‘What would make a better story?’” (p. 47)

I could tell you about all the head-nodding during Chapter 8’s “Be Nice. The World is a Small Town” or how true Chapter 7’s “Geography is No Longer Our Master” are from my day job work alone. Perhaps we could dive deeply into the importance of Chapter 9’s “Be Boring. It’s the Only Way to Get Work Done.” Something tells me you might just be head-nodding along from the chapter titles alone.

I reckon the best I can do to encapsulate how this book can transform your life or give you a fresh perspective and chance to begin again is to pick up your own copy and pencil in your own jottings in the margins.  If you do, share a piece of the book’s wisdom that rang true for you from “Steal Like an Artist.” I’ll add it to my logbook.