Tomato Basil Baked Oatmeal Food Poetry
TOMATO BASIL BAKED OATMEAL FOOD POETRY …
TOMATO BASIL BAKED OATMEAL FOOD POETRY …
It’s not often that pizza can change the trajectory of your life. For Ed Levine, his search for the perfect slice brought him…
A cookbook worth a permanent spot in an avid reader and cook’s collection can resemble the best kind of salesperson giving a pitch…
I first learned about artist Ficre Ghebreyesus after he died at the too young age of 50. His wife, poet, Elizabeth Alexander penned…
Michael Waters pulled out a small notebook during workshop one day. He pointed to it as the repository for ideas, quotes, scraps of…
Adrenaline courses through me. Even as I tried to shut my eyes for a whole 20 minutes, my mind transported me back to…
What happens in the unseen world? It is a question artists have tried answering through their media since the beginning of time. Perhaps…
Close your eyes. Squeeze them tight. If I implored you to think of just one thing that sets your heart alight, what would…
Perhaps you’ve heard the adage, “One man’s trash is another man’s treasure.” If you consider the amount of trash that works its way…
When I was a kid, my mom occasionally toted me to blind taste tests where we would be paid for our opinions. I…
The Food Poet: Food & poetry have certain commonalities. How do you describe the poetry of food? Ewa Chrusciel: We are Infinite and…
Living in the Bay area makes you a bit immune to what might be seasonal shifts around the rest of the country. October…
And, suddenly, autumn arrives. Yesterday was the first day of fall and it snuck past me without any sort of fanfare. Actually, each…
I love a good hack and here it is: if you make a fresh batch of jam and a tart crust you are…
In one single question, we can self-select into unspoken groups. Would you order the chocolate dessert or fruit dessert? This over-simplifies things, sure,…
Do yourself a favor and go snatch up a pound of plums to make Sara Bir’s Italian plum cake before summer ends. Then,…
We inherited a rose bush, fully mature and waving around her blooms like it’s the Macy’s Day parade everyday during season. It’s only…
Romanesco might be the vegetable of an architect’s dreams. This broccoli cauliflower hybrid is full of M.C. Escher angles. I could eat soup…
Stowed away in my closet, in the farthest reaches of where the walls meet, a winter coat enclosed in a zippered bag waits.…
Winter vegetables can seem bleak without the variety of the summer harvest. It’s why of all the recipes I cooked from Myra Kornfeld…
I’m on a mission of Thanksgiving leftovers reconsidered. Do you have leftover pumpkin pie? Before you even think about sneaking a piece onto…
If someone asked you the question, Are you a cook or a baker, the answer comes quickly for most. I am and always…
Truth or dare? I always go with dare, but will start here with a truth. At Thanksgiving, my two favorite dishes growing up…