Tomato Basil Baked Oatmeal Food Poetry
TOMATO BASIL BAKED OATMEAL FOOD POETRY …
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Back roads, blind tasting and staring into the black hole
When I was a kid, my mom occasionally toted me to blind taste tests where we would be paid for our opinions. I…
Poets in the Kitchen: Ewa Chrusciel
The Food Poet: Food & poetry have certain commonalities. How do you describe the poetry of food? Ewa Chrusciel: We are Infinite and…
RecipesAll posts
Instant Pot Steel Cut Oats with Golden Apple Raisin Compote
Living in the Bay area makes you a bit immune to what might be seasonal shifts around the rest of the country. October…
Honeycrisp Apple Butternut Squash Soup
And, suddenly, autumn arrives. Yesterday was the first day of fall and it snuck past me without any sort of fanfare. Actually, each…
Yogurt Jam Tart
I love a good hack and here it is: if you make a fresh batch of jam and a tart crust you are…
Dapple Dandy Hibiscus Jam
In one single question, we can self-select into unspoken groups. Would you order the chocolate dessert or fruit dessert? This over-simplifies things, sure,…
Sara Bir’s Italian Plum Cake
Do yourself a favor and go snatch up a pound of plums to make Sara Bir’s Italian plum cake before summer ends. Then,…
Rhubarb Rose Fools
We inherited a rose bush, fully mature and waving around her blooms like it’s the Macy’s Day parade everyday during season. It’s only…
Romanesco Soup
Romanesco might be the vegetable of an architect’s dreams. This broccoli cauliflower hybrid is full of M.C. Escher angles. I could eat soup…
Sunburst Yogurt
Stowed away in my closet, in the farthest reaches of where the walls meet, a winter coat enclosed in a zippered bag waits.…
Mediterranean Cauliflower Kale Roast with Feta
Winter vegetables can seem bleak without the variety of the summer harvest. It’s why of all the recipes I cooked from Myra Kornfeld…
Pumpkin Pie Latte Shakes
I’m on a mission of Thanksgiving leftovers reconsidered. Do you have leftover pumpkin pie? Before you even think about sneaking a piece onto…
Pumpkin Pie
If someone asked you the question, Are you a cook or a baker, the answer comes quickly for most. I am and always…
Lemon Green Bean Almondine
Truth or dare? I always go with dare, but will start here with a truth. At Thanksgiving, my two favorite dishes growing up…