Fresh Fennel Lychee Spring Rolls with Black Tea Dipping Sauce

We stop to smell the roses. We stop to find their petals caress our fingertips, soft as rustling silk. We find their sweet aroma lingers into the rest of our day, its faint residue a recollection of gathering the mind swell of remembering we are part of life once. Travel can be such a disjointed… Continue reading Fresh Fennel Lychee Spring Rolls with Black Tea Dipping Sauce

Green Tea Granola

This past Saturday, early in the morning, we decked out tables with pink and coral tablecloths in front of Noe Valley Pets and nearby Omnivore Books. As San Francisco food bloggers arrived with their freshly baked goods, we assembled them into categories by price and hugged the participating bakers or in my case tackled them… Continue reading Green Tea Granola