If you’re reading this you might have noshed on an elegant slice of flourless chocolate cake last week. Perhaps you whisked together a last minute dark chocolate pudding and dusted it with chopped pistachios. Maybe, you received two bars of chocolate in the guise of Blueberry Lavender or Dark Chocolate Almond Sea Salt that you will hoard away until the moment calls for a square or two to be notched off the ends. If February 14 had a movie moniker, it would be, “There Will Be Chocolate.”
Sometimes I’m late to the party. And this would be one of those times.