Roasted Carrot Finger Sandwiches

I’m psyching myself into making this year the best! year! ever! And, yet. In the first week of the New Year, a dear friend of mine called late enough one evening that her name flashing on my phone was foreboding. We’ve been swapping texts, doctor diagnoses, and the emojis that speak into the places we… Continue reading Roasted Carrot Finger Sandwiches

Borscht Toast (Beet Caramelized Onion Toasties)

Gone are the days when I diligently jotted a note here letting you know about writerly goings-on elsewhere. But! My fondness for cabbage took an interesting foray into a letter I penned to that cruciferous vegetable, printed in Volume V of the New Guard. And so, I recently began musing about how wonderful Borscht never… Continue reading Borscht Toast (Beet Caramelized Onion Toasties)

Acorn Squash Sliders with Blue Cheese & Fig Mustard

I have a quibble with pumpkin. Okay, maybe it’s aimed a little bit more at the legion of people who have taken the humble gourd and exalted it as god just as Labor Day splits into white jean permissible and white jean not permissible. But that will be a tiny rant for another day. Instead,… Continue reading Acorn Squash Sliders with Blue Cheese & Fig Mustard

Apple Tartines with Cinnamon Ginger Cream Cheese

It almost happened. In my haste to go, go, go, I almost missed throwing a round of confetti and blowing out a candle. Six years ago I restarted something begun in poetry school, though back then, my blog’s purpose lay somewhere between chronicling adventures in studying for my MFA and reminders of what restaurants I… Continue reading Apple Tartines with Cinnamon Ginger Cream Cheese