Art
In a word
Adrenaline courses through me. Even as I tried to shut my eyes for a whole 20 minutes, my mind transported me back to Oaktown Spice Shop and the cooking with tea workshop that I led there tonight. We are on the cusp of my favorite holiday—not the one all wrapped in ghoulish attire, but the one resplendent in gratitude. I am swimming in gratitude right now. It’s keeping my eyes open when they should be shut. Tonight, I met a chocolate maker, a teacher for special ed. students, a podcaster, and oodles of others who shared a kind remark and assisted with panache during the demos. One man told me he can’t remember when he’d had this much fun on a Tuesday night. Another one told me he had found the workshop through the podcast (that’s only a week and a half old!). One woman bought a book for her tea cart-owner mom and had me inscribe it as a gift, eager to share the easy and fun ideas with her. Another woman told me she learned a lot. A man asked me if I had ever wanted to be a teacher. You can’t go to sleep quickly after these kinds of encounters.
Cooking with Georgia O’Keeffe
After a brief summer hiatus, I’m back, and so is the fog. We had actually been experiencing summer-like temperatures in San Francisco, which is completely unexpected and requires copious amounts of cold confections to withstand the 80 degree heat. My Texas self would shake its head in shame…
Painting a Portal to Another World: Notes from the Georgia O’Keeffe Lake George Exhibit
What happens in the unseen world? It is a question artists have tried answering through their media since the beginning of time. Perhaps it is one of the reasons Georgia O’Keeffe’s paintings have always pulled at me. While we try to remember to “stop and smell the roses,” she is examining their inner caverns, the hidden places that other than her seeing eye, only pollinators explore. Her close cropping to focus our attention on the interior world of a flower can’t help but keep me transfixed.
From the Stacks: The Art of Fasting
Close your eyes. Squeeze them tight. If I implored you to think of just one thing that sets your heart alight, what would be the first image to shimmer into view? This is an easy one for me to answer and a hard item to give up for 21 days. Bound in hardback or pliant soft cover, I could be the first customer if eau de livre could be bottled and sold from the glass case at a boutique perfume counter.
Upcycling: Found Object Art and the Art of Recology
Perhaps you’ve heard the adage, “One man’s trash is another man’s treasure.” If you consider the amount of trash that works its way into the rubbish bin and out into landfills each year, the statistic is quite staggering. According to Spencer Michels, “Each year, Americans throw away about 250 million tons of garbage. That’s roughly four pounds per person per day.”
Deepen Your Creative Practice
A cubby waits outside a room.
Each cube holds tennis shoes
or emptiness. My hands untie
the stringed bow to let my feet slip out.
A shoe deposit for the cube,
feet pad into an empty room.
Do What You Love: A Story in Parts
What is that one dream or goal that feels just out of reach? You know the one- perhaps you pull it out of its secret drawer kept lockbox shut to regard it from time-to-time. Maybe, it’s an open secret- something the people around you know you enjoy but don’t understand how fully you would endow yourself if able. Better yet, it could be that thing you are chasing with your full being that keeps you pursuing opportunities with the deft hand of someone who is hungry to fulfill their passion.
Steal Like An Artist by Austin Kleon
The lure of the airport bookstore is a strong one for this traveler. While I read a plethora of book jackets or back covers, I rarely buy. On this particular occasion, my knapsack already bulged with five books keeping company with my laptop. In my trolling of the airport store, I happened on a small book with a black cover and large words scrawled across that simply stated, “Steal like an Artist.” My curiosity piqued, the bio revealed the author had also written a book on redacted poetry. I quickly made my way to the cashier, adding a sixth spine to my back-bound portable library.
I’m Annelies Zijderveld, the food poet. Welcome to this gathering of food, poetry and art for one seriously delicious party. Food and poetry tug at the edges of my mind whether it’s a line that grips me with its beauty or an idea in the kitchen that compels me to cook.
– annelies
My Cookbook
Tea Podcast
