Out with the old, in with the new is the adage that probably most comes to mind at this time of year. Beginnings are a great time to contemplate the former things and what they might have taught us. Thus, from this, my illustrated 2011 recipe box, it appears that kale might be the star ingredient. Moving into 2012, I raise a glass of cheer to you and yours. Let’s make this year a delicious one full of good poetry, food and art!