Spicy Sweet Tea Glazed Chicken with Corn Relish

You get used to 60 degree summers. Somehow, the body in all of its intelligence deduces how to survive in any environs. I visited India twice during the monsoon season of sticky long sleeves with sweat and cotton as air conditioner. I grew up in a place that might sound fictitious with its now “normal”… Continue reading Spicy Sweet Tea Glazed Chicken with Corn Relish

Cooking with Tea

Green Tea Granola- it’s not exactly what you might think of when cooking with tea. Cooking with tea might conjure up thoughts and notions of Tea Smoked Duck. While I’m a fan of this delicacy, there are so many other variations of how to cook with tea. Robert Wemischner wrote a cookbook on it that… Continue reading Cooking with Tea