Do yourself a favor and go snatch up a pound of plums to make Sara Bir’s Italian plum cake before summer ends. Then, see if you can hold off on cutting into it until it’s set, but still warm. If you don’t have a favorite summer dessert yet, you’re about to taste it. Those are bold words, especially since I prefer chocolate always and fruit out of hand. But this cake! The olive oil and dash of balsamic vinegar really take it over the top. I bet it would be amazing with mission figs too.
When looking for ways to quell pain, to stanch the source, people do interesting things. I know someone who signed up for a half marathon as a way to let her body know how really strong she is after something traumatic happened. Other people retreat into themselves and the comfort of their own company, even if one submersed in the waters of turmoil.