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Tag: rene redzepi

Rene Redzepi Journals (and So Should You)

Rene Redzepi should have been grateful. He should have been exulting at his great fortune from all the hard work he and his staff had contributed to making their restaurant the best in the world. But, instead, he began to question what was next. Reaching the “top of the mountain” at the age of 31… Continue reading Rene Redzepi Journals (and So Should You)

Published January 5, 2014
Categorized as Notes from the Kitchen Tagged rene redzepi
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