A question or two or more: a post of questions

When the SPCA rounds up 143 million pounds of beef because the cows were “inhumanely treated” (read: couldn’t walk and had to be prodded with a forklift toward the slaughterhouse), what happens to all that meat? And more importantly, did those cows live and die in vain? When does accountability make its way into the kitchen of mainstream America?

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