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    • multicultural recipes
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    • soup recipes
    • stew recipes
    • tea recipes
    • vegetarian recipes
    • Restaurant Poetry
  • About

the food poet

the food poet

Food Poetry Feast for Eater and Reader

the food poet
  • Food Poetry
    • Food Poetry
    • In the Kitchen with Poets
    • Poetry Bookshelf
    • Tales from the MFA
  • Art
    • Art Bookshelf
    • Conversations on Art
    • Quotables
    • Singing
  • Journeys
    • Notes from the Road
    • Travel for Artists
    • Travel Poetry
    • When in
  • Recipes
    • Cookery Bookshelf
    • Notes from the Kitchen
    • Afternoon Tea Recipes
    • appetizer recipes
    • bean recipes
    • breakfast recipes
    • brunch recipes
    • chicken recipes
    • DIY recipes
    • drink recipes
    • dessert recipes
    • fish recipes
    • Grilled Cheese Recipes
    • lamb recipes
    • meat recipes
    • multicultural recipes
    • pasta recipes
    • salad recipes
    • side dish recipes
    • soup recipes
    • stew recipes
    • tea recipes
    • vegetarian recipes
    • Restaurant Poetry
  • About

Author: Annelies

Bread Loaf Writers' Conference
Journeys Notes from the Road

Adventures in Wonderland

by Annelies November 15, 2020 Comments1
In this Serious Eater book review, I dish on this food business memoir from Ed Levine, a book that chronicles the trials and triumphs of Serious Eats.
Cookery Bookshelf

Serious Eater: a Food Business Success Story

by Annelies November 10, 2019 Comments0
Artist Ficre Ghebreyesus exhibit at Museum of African Diaspora in San Francisco
Art Conversations on Art

The Art of Seeing: Ficre Ghebreyesus

by Annelies April 2, 2019 Comments7
Poetry Poetry Bookshelf

The Light of the World by Elizabeth Alexander

by Annelies April 2, 2019 Comments0
My review of the Israeli Soul cookbook looks into why this book needs a spot on your cookbook shelf (and it does).
Cookery Bookshelf

Israeli Soul Cookbook Review

by Annelies January 7, 2019 Comments1
Gluten free instant pot cookbook review digs through how to use this handy kitchen tool.
Cookery Bookshelf

The Gluten-Free Instant Pot Cookbook Review

by Annelies October 30, 2018 Comments4
Recipes

Instant Pot Steel Cut Oats with Golden Apple Raisin Compote

by Annelies October 30, 2018 Comments0
Honeycrisp Apple Butternut Squash Soup is what fall flavors are made of.
Recipes

Honeycrisp Apple Butternut Squash Soup

by Annelies September 23, 2018 Comments4
Yogurt Jam Tarts are a different way to eat yogurt, fruit, and jam in an elegant presentation.
Recipes

Yogurt Jam Tart

by Annelies September 18, 2018 Comments0
Recipes

Dapple Dandy Hibiscus Jam

by Annelies September 9, 2018 Comments0
The Fruit Forager's Companion Book Review
Cookery Bookshelf

The Fruit Forager’s Companion Book Review

by Annelies August 29, 2018 Comments0
Recipes

Sara Bir’s Italian Plum Cake

by Annelies August 29, 2018 Comments0

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  • Author photo by Stephanie Shih