SF: Thursday of Yum

So far the restaurant fast is going okay. I kind of gave myself a concession today by getting lunch at the farmer’s market. The farmer’s market. Ah, this to me is such a breath of air in daytimes spent in cubicles. The weather was a warm and sunny 70 degrees. We procured our nibbles from… Continue reading SF: Thursday of Yum

April Experiment

As Sandra is going on a sugar fast, I am going on a restaurant fast for the month of April. This is made infinitely easier by the fact that I am not traveling this month. I look forward to cooking up some enticing meals and being creative about time spent outside of the house with… Continue reading April Experiment

How to open a restaurant: Orson

DATELINE: San Francisco, Monday, February 25 The masterminds behind Citizen Cake and Citizen Cupcake have struck gold again. A marble bar with a Japanese light fixture hanging aloft dominates the main room in Orson, drawing in the crowds for the necessary swill that tastes oh-so nice at anything E. Falkner-related, in this case a Celery… Continue reading How to open a restaurant: Orson

NYC: Let’s talk tea

The tea videos I filmed in New York earlier this year are now viewable online at www.about.com. There were five in total that we shot and three links are posted below from our all-day shoot. They had an amazing team- the woman filming us has a masters in journalism and has had her documentary on… Continue reading NYC: Let’s talk tea

Frayed thread

I came home from Mexico ill and not of the gastro variety. Instead my body found it sufficient, glassy eyes and congested head to lie in bed all day Monday until at 5:30 p.m. I pulled myself up off of the grassy flannel sheets and allowed my eyes oh- five minutes to focus out of… Continue reading Frayed thread