Something has gotten me by the craw, something that’s worked me into a frothy lather of words and spittle. I have written and re-written it, taking great pains to speak directly and then equal pains to curve the directness into more of a polite rendering of what one poetry mentor described as my “penchant for malignant obscurity.” Lest I begin speaking untoward, I am continuing to refine my response to a topic of great importance and utmost sensitivity.
Stay tuned for something special in store, here, later this week.
In the meantime, I am here and there.
Find me over on Cook Local Bay Area, where I am moonlighting as a monthly columnist, providing fresh recipes that correspond with our Bay Area seasons. Discover how a new-to-me vegetable is much like going on a first date or how to keep a long weekend adventure as a recurring guest at supper.
Sink your teeth into this refreshing side salad and french fry alternative as you shake off the frost of February and we launch together into a full March.
Bulgur Salsify Salad with Sultanas and Verjus Vinaigrette
Roasted Parsnip Fries with Smoked Sea Salt