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the food poet

the food poet

Food Poetry Feast for Eater and Reader

the food poet
  • Food Poetry
    • Food Poetry
    • In the Kitchen with Poets
    • Poetry Bookshelf
    • Tales from the MFA
  • Art
    • Art Bookshelf
    • Conversations on Art
    • Quotables
    • Singing
  • Journeys
    • Notes from the Road
    • Travel for Artists
    • Travel Poetry
    • When in
  • Recipes
    • Cookery Bookshelf
    • Notes from the Kitchen
    • Afternoon Tea Recipes
    • appetizer recipes
    • bean recipes
    • breakfast recipes
    • brunch recipes
    • chicken recipes
    • DIY recipes
    • drink recipes
    • dessert recipes
    • fish recipes
    • Grilled Cheese Recipes
    • lamb recipes
    • meat recipes
    • multicultural recipes
    • pasta recipes
    • salad recipes
    • side dish recipes
    • soup recipes
    • stew recipes
    • tea recipes
    • vegetarian recipes
    • Restaurant Poetry
  • About

Roasted White Chocolate

by Annelies
August 7, 2017
Comments0

Keep an eye on the white chocolate as it's roasting to determine if the chocolate is done, as it can quickly burn.

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  • Author photo by Stephanie Shih