For my birthday this year Nathan spoiled me royally: Not with roses- not with sparkly trinkets, but with books. A stack’s worth. I salivated over the anticipated titles my eyes skimmed- this was my kind of celebration. The hardest question was which to read first. And so I reached, a few years later for “The… Continue reading The Reach of a Chef by Michael Ruhlman
Tag: Culinary Institute of America
The Soul of a Chef by Michael Ruhlman
Many years ago, I found myself guilty of a particular kind of deceit: that of giving a gift and then taking it back. At the time, one of my roommates in our overcrowded apartment bordering Ocean Beach had just entered the culinary program of one of our local San Francisco colleges. Her aspirations of being… Continue reading The Soul of a Chef by Michael Ruhlman