mee goreng recipe yotam ottolenghi
Who says the street food craze can’t be brought home? This recipe while it may look daunting requires time for prepping the ingredients and is easy to make for a weeknight alternative to take-out. I give you the insanely good Mee Goreng recipe. Yotam Ottolenghi has really outdone himself with this recipe. I made it three times in the span of just as many weeks which could either mean I’m someone on a mission or someone who needs to plan a trip to Malaysia where this street food is regarded with fondness. We recently discovered Mee Goreng on the menu of our favorite Thai take-out restaurant. Their version used thicker wheat noodles shellacked in a spicy sauce but missed the stir-fried vegetables and garnishes that make Ottolenghi’s recipe shine.