Cooking Matters San Francisco: Teaching Kids to Cook Real Food

cooking matters

As this year winds down for another year to commence, out come the goals that might get recycled each year with the regularity of abandoned pine trees on curbs the last week in December. Let’s face it, we look forward to new beginnings. When the clock completes the circle toward midnight on New Year’s Eve, a page is filled and turned so we may begin jotting on a new one.

Cooking matters. In 2013, I had the privilege of teaching 12 San Francisco children some cooking skills in the kitchen with 18 Reasons and am already conspiring when I will get to do it again in 2014. Jamie Oliver has become synonymous with taking the real food revolution to new levels, especially with getting children in the U.S. excited about real food. I am sending them a gigantic thank you for the work he and his team are doing to create a groundswell in the real food movement and also for the opportunity to  share on his blog why cooking matters in San Francisco. Please pop over there to read about the experience and share a comment about why real food and cooking matters to you.


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