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Kale Chips

When kale is at its most plentiful in the fall, this leafy green packs a powerful nutrient punch. We like it in a savory Village Pie, Kale Caesar Salad or in a Massaged Kale Salad. But when you get an urge for something crispety crunchy, you might find that kale makes a slightly addictive snack in kale chips. Of all the variations I’ve tried, CG’s Kale Chips recipe is the best. Lemony bright and tangy with a dairy-free cheese flavor, man, these hit the spot! She shows how to make them in a dehydrator but to bake them, turn on your oven to 300 degrees and bake for 20 minutes or until crisp but not burned.

 

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Set your oven to 300 degrees

ingredients needed for kale chips

squeeze fresh lemon juice

prime ripe lemon and squeeze out 1 tablespoon of lemon juice

add 5 teaspoons olive oil to kale

add 1 tsp kosher salt

add 4 tablespoons nutritional yeast to kale leaves

lay out kale pieces on pan and try to keep from overlapping

bake for 20 minutes or until crispy. Take care to watch them if baking longer than 20 min.

SIDE DISH RECIPES- Kale Chips

 

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