It’s not often you meet people equally passionate about food and poetry in conversation. At the Association of Writers and Publishers conference a few years back and MFA friend of mine had suggested I meet poet Stephen Massimilla. She said that he also wrote poetry about food. What I did not know until we met is that he had penned a food poetry cookbook called Cooking with the Muse with cookbook veteran, Myra Kornfeld! I beelined over to the Tupelo Press booth and promptly bought a copy. It is a feast of poetry and food that will delight fellow foodies who indulge in poetry (and a great holiday gift!). I dove into Cooking with the Muse more deeply over on Poetry International. At the last AWP, we caught each other at the bookfair and our conversation bubbled with enthusiasm. Recently, I had a chance to chat with Massimilla and Kornfeld on the nitty gritty of how Cooking with the Muse came to life.