When in Chicago

The assignment I gave myself was to try all new restaurants during this particular excursion in Chicago because it is so easy to return to the beloved ones. THURSDAY NIGHT: Nacional 27. We started with the Grilled Shrimp Adobado with pineapple-vanilla salsa. Tasty. Next came the Slow-Roasted Gunthorp Farms Pork Cubano, served with a combination… Continue reading When in Chicago