whole 30 recipes

Whole30 Meal Plan Menu & Book Review

Late one evening in a hotel room tucked into downtown Philadelphia, only two things were still awake: me and a growing desire to pull out a take-away tub of butterscotch pudding. Earlier that evening at Tallulah’s Daily, a dear foodie friend and his wife recommended trying something that would be life-changing after our feast had ended. Fast forward: it’s 2 a.m. and I am grinding the coal for that post-midnight oil to continue burning. I began toying with the idea of taking one drag of a spoonful through the thick, luscious pudding. We can guess how long that idea lasted as my love of puddings, custards, and such might be a tad legendary. He was right. My life was about to change. And, as you can imagine, I woke up with a sugar hangover. My normally spry self crawled out of bed unsure about tackling the day ahead that thankfully was devoid of any major events or needs to operate heavy machinery. I also began toying with another idea, one that had been planted at a book signing in Dallas earlier in May.

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