winter recipe

lamb recipes

Beer Braised Lamb and Leeks

When I get cold in the winter, I go for a walk. Then again, if I want to remain fully endorphin entertained, I go for a walk. If I miss my daily walk, something feels amiss. That said, I’m going to let you in on two secrets. Part of what I anticipate on these daily walks apart from seeing the changing foliage and colorful people that make up San Francisco is a delightful podcast called Eat Feed. A friend introduced me to it and I haven’t stopped listening since. If you like your food in the guise of playful information and history as well as succulent interviews with others equally as food passionate, you don’t want to miss Eat Feed hosted by the lovely Anne Bramley. The first secret is out of the bag and the second one is probably no secret to many of you.

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