The lovely folks at Driscoll’s sent over some blackberries for me to play with in my kitchen. While their original invitation involved dessert and treats, I kept imagining the winsome combination of blackberry and sage having their way with meatballs. Cocktail meatballs are noted in the annals of party hors d’oeuvres and involve grape jam,… Continue reading Blackberry Sage Glazed Meatballs