Carrot Top Pesto YIELD: 1 cup INGREDIENTS 2 cups of frilly green carrot tops, rinsed & patted dry 3 garlic cloves, skins and clove end removed ¼ cup pine nuts pinch of salt 4 tablespoons of good olive oil INSTRUCTIONS FOR MAKING CARROT TOP PESTO Amass ingredients on top of one another on… Continue reading Carrot Top Pesto