cook this now
New Year’s Day in Texas requires a pot of beans- black eyed peas to be precise. Our next door neighbor would annually bring over the black eyed peas and requisite cornbread. As a transplant in California, I decided to do a small bait and switch with this tradition this year. Sunday afternoon, we settled in for a bowl of beans, served over brown rice. It seemed a bit of a nod to old and new, which is fitting for New Year’s, is it not?