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COSTA RICAN RECIPES- Lagarta Lodge Ensalada de Palmitos

Lagarta Lodge Ensalada de Palmito

A former roommate of mine, Lisa, first introduced me to hearts of palm years ago. Picking my way through eating all during childhood, I missed a lot. When I first caught sight of the heart of palm in one of her salads (Lisa has the gift of salad-making), I was skeptical. Perhaps downright dubious. I didn’t know what the white flecks were and bet I wouldn’t like them. But that night, she made me a believer in the beloved palmito. I might even want to name a son after it. Then again, I’m not sure how Nathan might feel about a son named “Heart of Palm” (though it sure sounds cute in Spanish). Palmito. Maybe it could be the name of a bird instead…

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