It would seem I’m on a bit of a broccoli bender. First came the challenge of concocting a brunch recipe with broccoli that yielded the highly flavorful broccoli breakfast tostadas smeared with an Aleppo pepper white bean spread, roasted broccoli, a dollop of labneh, and a sprinkling of sambal oelek, giving that meal that encompasses… Continue reading Broccoli Salad with Raisins or What to Take to a Potluck
Tag: avocado
Chopped Carrot Basil Salad
This past weekend my cousin Erika flew up to the city by the Bay for a visit with her son, who we will call the Wedding Cake Bandit. We call him that because a very clever wedding photographer caught a somewhat clever ring-bearer right before he deposited his index finger in our wedding cake on… Continue reading Chopped Carrot Basil Salad
Bok Choy Soup with Avocado Crema
I would be remiss if I didn’t say that my current obsession with celeriac knows no bounds. Celery root is mellow in its celery flavor and is great roasted with sea salt. In the past few weeks we’ve tossed it into salads , tried it braised letting it soak up the juices of the other… Continue reading Bok Choy Soup with Avocado Crema
Lagarta Lodge Ensalada de Palmito
A former roommate of mine, Lisa, first introduced me to hearts of palm years ago. Picking my way through eating all during childhood, I missed a lot. When I first caught sight of the heart of palm in one of her salads (Lisa has the gift of salad-making), I was skeptical. Perhaps downright dubious. I… Continue reading Lagarta Lodge Ensalada de Palmito