Tomato Basil Baked Oatmeal

Whoever first stirred a pot of hot steel-cut oats did themselves and the world a favor. Hailed for its high fiber and stick-to-your-ribs qualities, oatmeal might be the grandfather heavyweight of breakfasts. Indeed, I worked with a man named Bob who would make a bowl of quick oats for breakfast and lunch, though I can’t… Continue reading Tomato Basil Baked Oatmeal

Spanish Lentil Mushroom Stew

The meal after the Meal- I have been contemplating Black Friday in a new way this year. None of the scheming and planning for wee morning hour wake-up calls to shop. Oh, no. As home cooks across the country are putting into action this week’s game plan for Thanksgiving, I’ve set my eyes on Friday.… Continue reading Spanish Lentil Mushroom Stew

Asparagus Artichoke Basil Rosettes

  [print_this] Asparagus Artichoke Basil Rosettes YIELD: 7 servings (2 per person based on 14 rosettes) When it comes to food for celebrations, we want to pull out all the stops. Initially, thinking about making these rosettes had me sweating bullets, but I conquered my fear and these were worth it! The variations and ideas for… Continue reading Asparagus Artichoke Basil Rosettes

Sweet Pepper Tilapia

[print_this] Sweet Pepper Tilapia This would be great served with brown rice or another whole grain. It’s light and cool for these hot summer days. I served it with zucchini ribbons, but that’s a recipe for another day. YIELD: 2 servings 2 tilapia filets 4 sweet peppers, thinly sliced 1/2 small sweet onion, sliced 1 tablespoon capers 1… Continue reading Sweet Pepper Tilapia