Chocolate Mint Pudding

You know how some people became enraptured with cupcakes and dolloped, smeared or piped their weight in cupcakes during the time that that particular trend peaked? Do you remember the blocks long line to obtain the famed cronut and the intense scrutiny of bakers to try and match that masterpiece of Dominique Ansel’s? If you… Continue reading Chocolate Mint Pudding

Shaved Brussels Sprouts Salad with Warm Cranberry Dressing

This salad combines the best seasonal flavors of Brussels sprouts, delicata squash and cranberries to infuse texture and color into the winter doldrums. After a false start when I was a child, I developed a surly attitude toward Brussels sprouts.  A few years ago, under the tutelage of Stacey and Lisa, I tried them again,… Continue reading Shaved Brussels Sprouts Salad with Warm Cranberry Dressing

Elberta Fay Peaches with Ricotta & Mint

There are times when you want something simple. Perhaps that entails coming home after working a Monday, which really means Saturday, Sunday and Monday rolled into one long cigarillo that’s got you slightly lit up. Maybe you’re like me with a sweet tooth that runs deep and you’re trying to find healthier ways to sate… Continue reading Elberta Fay Peaches with Ricotta & Mint

Star Ruby Grapefruit Mint Bars

If you talked to a handful of people, you’d get a handful of responses on what Easter means to them: Eggs dunked and dyed with food coloring. A feast with family. Chocolate bunnies filled with marshmallow crème. The day Christians celebrate Jesus rising from the dead. Absolutely nothing. My response to this would be an… Continue reading Star Ruby Grapefruit Mint Bars