stephanie stiavetti

Melt Cookbook

Melt: The Art of Macaroni and Cheese

When Garrett McCord and Stephanie Stiavetti first started working on their cookbook, “Melt: The Art of Macaroni and Cheese,” I leapt at the opportunity to test some of their recipes knowing this would be a fun kitchen exercise that would also double as a bowl of creamy decadence my cheese-loving husband could sink his fork into.  So, we set out to build a cheese sauce for that evening’s mac and cheese making notes throughout the preparation and tasting notes after dinner. 

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guacamole mac n cheese

Beecher’s Flagship Cheddar with Avocado, Lime and Shell Pasta (aka Guacamole Mac and Cheese)

Some people take a server at her word when she chirrups, “save room for dessert!” My husband is not one of those people. His lack of a sweet tooth when paired with my overly enthusiastic one sets us up for an end of meal conundrum that more often than not entails a response of “check, please.” That is, unless we visit a restaurant that equates end of meal indulgence with a cheese plate. Then all bets are off.  I tend to coo over the pairings that come with the cheese- the membrillo or fig cake, the scattering of nuts or wedge of honeycomb all thoughtfully curated to combine in a perfect bite that silences us as we arrive in a state of blissed out cheesy Xanadu.

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