Roasted Beet & Fennel Rocket Salad with Pomegranate Arils Food Photo Poetry

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Roasted Beet & Fennel Rocket Salad with Pomegranate Arils Food Photo Poetry

Roasted Beet & Fennel Rocket Salad with Pomegranate Arils Food Poetry

You bandage up the brokenness

Do not delude yourselfthat everything will go back to normalhow can it_the world changedmaking your heart bleedSo heed the clanging bellsconsider the conversationlike a hand to comfort youso make your path on soft groundbe kind and gentle with your memoriesfor they too may change

 

 

4 comments

  1. Gorgeous photos and poetry! I am definitely going to have to try this salad. Also, I just bought wheat berries on a whim (at least, I hope they’re wheat berries. They don’t appear to use that term over here, so I picked up whole ‘wheat grain’ instead. Do you think it’s the same?) and now I’m going to cruise your site for some yummy ideas! * can’t wait *

    1. Thanks Rona. I think you’ll find this salad to be a keeper. By the way, I’m noshing on some wheat berries in warmed almond milk with sliced bananas and a drizzle of honey this morning. Your “whole wheat grain” is the equivalent nomenclature. Just remember to simmer them for about an hour and make sure they’re covered with water. They kind of pop open a bit once cooked through. Try swapping them in for other whole grains in recipes or as the base to a morning breakfast porridge. Enjoy and let me know what you think of them.

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