Chocolate Brownies with Salted Tahini Frosting

We eat with our eyes first and so it shouldn’t be such a surprise to say that the way I found Jennifer Farley was through her photography. Her sense of minimalist style mirrored my own desire to let the food speak for itself without much adornment. Last Fall, her cookbook The Gourmet Kitchen came out… Continue reading Chocolate Brownies with Salted Tahini Frosting

Tahini Butter Cookies

It’s not often that I give myself over to an ingredient so completely. While my grocery impulse purchases more often than not consist of obscure finds like Aleppo pepper, usually I don’t devote myself to finding every conceivable way to include an ingredient into as many dishes as possible. At one point, not so very… Continue reading Tahini Butter Cookies