Food Poetry

pesto polenta food poetry

Pesto Polenta Breakfast Bake Food Poetry

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salmon sesame crackers

“On Leaving the Bachelorette Brunch” by Rachel Wetzsteon and Sesame Crackers with Smoked Salmon and Chive Crème Fraiche

It’s not often that I find a blog or a person with whom I share many affinities. Food alone, yes, I’m pretty confident in my confidantes who weekly write to their newest food obsessions. Poetry is a bit harder to come by as most poets keep their work private until the hatching time of publication. Nicole Gulotta of Eat This Poem came to my attention through a friend and as I read her insightful deconstructions of poems that then inspired recipes, I found myself taken in by her sensibility. Then, I discovered we both share a passion for changing the food system and doing good with food through her other blog, The Giving Table. Naturally, we found ourselves in a bit of a good predicament and rather than start a mutual admiration society, decided we would make the last week in February fresh with guest posts. Today, she she shares her thoughts on breakfast and a reading of Rachel Wetzsteon’s “On Leaving the Bachelorette Brunch,” just before delving into a recipe for Sesame Crackers with Smoked Salmon and Chive Crème Fraiche. I think you’ll find both winsome. Perhaps it’s best to enjoy with a mimosa.

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Syrup, after Waffle: a conversation in poetry

after Waffle

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