the food poet
Food Poetry Feast for Eater and Reader
I love this “Pesto Polenta Breakfast!” And I pride myself on having fully enjoyed each photo so that I also understood exactly what the recipe is and how to make it. But then, after further perusing your exquisite blog, I discovered it hidden at the end of “Leftovers,” your fine article on the sumptuous experience of concocting leftovers. More in an email to you. Thank you, Annelies Zijderveld!
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Pesto Polenta Breakfast Bake