Today’s Steeped’s one month birthday (I wonder if people celebrate books like babies and count the months after cookery conception?) A friend of mine has been posting photos to show how his baby is growing, juxtaposing her next to a gigantic Hello Kitty! doll. To think, one day she will dwarf that kitty. To think, I exercised an amazing amount of self-control and bypassed visiting the Hello Kitty! art exhibit at the Japanese American National Museum in Los Angeles today. It’s been an unforgettable month and I am collecting the moments like patches to stitch into my memory and into this blog in snack bites. To celebrate one month and counting, I’ve got some exciting news. We just added a feature to the Steeped book website: a printable food allergy guide designed like Steeped and to serve as a companion to the cookbook.
Quite a few people in my life abide by diets that vary dramatically. When I first began working on Steeped, I knew that I wanted the book to encourage creating an inviting table where everyone could pull up a chair and feel like a special guest and where no one would feel left out. This is my hope for you– that whether you avoid gluten or have a close friend who does, that the food allergy guide can help you navigate the recipes in the book. We focused on the top eight food allergens and I was thrilled to partner with a food allergy blogger friend who served as my extra set of copyediting eyes. So, grab your copy of Steeped and head over to download the guide to tuck into your cookbook.
0 comments on “Steeped Book: Food Allergy Guide”