black beans
Red Wine Chili
Jacques Pepin got me thinking: how many recipes does one person commit to memory in their lifetime? The question doesn’t suggest a one-size-fits-all answer but maybe you’re already beginning to rattle off recipe names or tick fingers doing a lap on the mental treadmill of memory.
Creamy Black Beans with Melted Onions
It might seem like a given that a non-traditional person may not crave ritual.
Hunger Challenge Day 7: Black Refried Beans recipe
Nathan and I are living off of $4.72 per day per person this week as part of the SF Food Bank’s Hunger Challenge. This includes preparation, time and support… With a restricted budget, there are foods that don’t make it in, there are cravings and fatigue. I’m blogging my ramblings of the challenge this week.
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I’m Annelies Zijderveld, the food poet. Welcome to this gathering of food, poetry and art for one seriously delicious party. Food and poetry tug at the edges of my mind whether it’s a line that grips me with its beauty or an idea in the kitchen that compels me to cook.
– annelies
My Cookbook
Tea Podcast
