stew

red wine chili

Red Wine Chili

Jacques Pepin got me thinking: how many recipes does one person commit to memory in their lifetime? The question doesn’t suggest a one-size-fits-all answer but maybe you’re already beginning to rattle off recipe names or tick fingers doing a lap on the mental treadmill of memory.

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cassoulet

Cassoulet

Fresh back from the honeymoon, I would love to say we filled the kitchen with cinnamon and butter and sugar emanating from a hot oven. Our lives were as they had been a la honeymoon equal parts tense and excited at the possibilities ahead. No, I’m not referring to the early days of marriage but instead whether or not our San Francisco Giants would win the National League pennant. We meandered into neighborhood pubs and pizza joints yukking it up with other fans. On a particular rainy Saturday evening, we shared a booth facing a flat screen TV, watching pitchers get swapped out and batters foul. Over tapas and organic beer, we cheered and cowered, the digestive juices roiling in a perpetual state of uncertainty. But it was made less bitter and more sweet with slivers of flatbread festooned with shaved jamon Serrano and black mission figs with manchego cheese. That night, victory tasted sweet.

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