A Commonplace Book of Pie

If some people hanker for tearing into turkey on Thanksgiving, others contemplate the cacophony of porcelain stacked in a full sink and the empty table ready to receive a procession of desserts. The homely pumpkin pie doesn’t easily outshine pecan pie all gussied up in its garb of karo laced pecans. One thing is certain,… Continue reading A Commonplace Book of Pie

24 Hours in Costa Mesa

Let’s talk about Orange County, the one which spawned such TV hits like “The O.C.” or “Real Wives of the O.C.” Given that we don’t have a television and happily qualify ourselves as Northern Californians, I’ve got a few reasons up my sleeve to want to head back to Costa Mesa again soon that do… Continue reading 24 Hours in Costa Mesa

Melt: The Art of Macaroni and Cheese

When Garrett McCord and Stephanie Stiavetti first started working on their cookbook, “Melt: The Art of Macaroni and Cheese,” I leapt at the opportunity to test some of their recipes knowing this would be a fun kitchen exercise that would also double as a bowl of creamy decadence my cheese-loving husband could sink his fork… Continue reading Melt: The Art of Macaroni and Cheese

Beecher’s Flagship Cheddar with Avocado, Lime and Shell Pasta (aka Guacamole Mac and Cheese)

Some people take a server at her word when she chirrups, “save room for dessert!” My husband is not one of those people. His lack of a sweet tooth when paired with my overly enthusiastic one sets us up for an end of meal conundrum that more often than not entails a response of “check,… Continue reading Beecher’s Flagship Cheddar with Avocado, Lime and Shell Pasta (aka Guacamole Mac and Cheese)

Woodberry Kitchen – Restaurant Poetry

WOODBERRY KITCHEN The taxi sped off toward Hampden. Wind lashing my hair, the road narrowed, the air grew still, as we approached Woodberry Kitchen in the refurbished mill. Sometimes a person takes stock of their inner merits after surveying stacks of preserved food in jars and the bottling of housemade spirits. That night, Romance came… Continue reading Woodberry Kitchen – Restaurant Poetry

24 Hours in Baltimore

 When you think about your favorite American town, does Baltimore come to mind? If you haven’t noticed I’m kind of sweet on Baltimore. I would submit Wit and Wisdom as a memorable meal, and stay tuned for a special write-up of my favorite restaurant in the U.S., perfect for when you have a bit more… Continue reading 24 Hours in Baltimore