Tomato Rye Berry Breakfast Casserole

When the end of September arrives, my pulse seems to quicken. Is it possible that certain seasons offer greater productivity? I’ve been writing behind the scenes. In coffee shops. At midnight. On napkins. On the phone. In my writing notebook. Sometimes writing requires certain parameters to get started. Other times, there is no road. All… Continue reading Tomato Rye Berry Breakfast Casserole

Chasing the Light at California Food Photography Workshop

Michael Waters pulled out a small notebook during workshop one day. He pointed to it as the repository for ideas, quotes, scraps of life that he might need a lifeline to find later on in his poetry. I still remember him talking about reading articles about art in the New York Times, how one form… Continue reading Chasing the Light at California Food Photography Workshop

Roasted White Chocolate Brownies with Strawberry Balsamic Swirl

I should start by telling you anything I could possibly write about Irvin Lin’s first cookbook would be biased. I hung the equivalent of a save-the-date postcard for cookbooks of Irvin Lin’s Marbled, Swirled, and Layered in the coveted spot on the front of my fridge months before his book had even reached his hands… Continue reading Roasted White Chocolate Brownies with Strawberry Balsamic Swirl

2017 Summer Required Reading List

I’m not sure how long summer days summon a different strain on what I want to read but without looking for it, I begin craving memoir and fiction. Throughout the rest of the year, my regimen largely consists of cookbooks and poetry (stay tuned early autumn for a book of food and poetry in a… Continue reading 2017 Summer Required Reading List