When kale is at its most plentiful in the fall, this leafy green packs a powerful nutrient punch. We like it in a savory Village Pie, Kale Caesar Salad or in a Massaged Kale Salad. But when you get an urge for something crispety crunchy, you might find that kale makes a slightly addictive snack… Continue reading Kale Chips
Author: Annelies
S’more Tacos
Let’s get it out of the way. We are going to chalk this creation to good ol’ tomfoolery. Never met him? I’d be happy to make an introduction. And tonight particularly calls for him to be my guest of honor. Note, this treat is simple to make, but take caution when roasting your marshmallows over… Continue reading S’more Tacos
Concord Grape Sparklers
Concord grapes remind me of nature’s gummy candy. Last weekend, we invited friends over for our second art salon and I mixed together these sparklers with concord grape puree. Their sweet and tart flavor pairs well with elderflower simple syrup, sparkling water and a cup of pinot noir but it was missing something. Kyle showed… Continue reading Concord Grape Sparklers
Pickled Cherries Food Photo Poetry
Pickled Cherries Food Photo Poetry
After-thought
I’m cooking up some roasted cauliflower with paprika, crushed sea salt and pepper in oil. On the stovetop, a pan is sizzling with yukon gold slices, Spanish onion and garlic. Next up, swiss chard. And in my ears, Mumford and Sons. And I feel like I owe you an explanation. You come here regularly or… Continue reading After-thought
Massaged Kale Feta Salad with Pickled Cherries and Walnuts
[print_this] Massaged Kale Feta Salad with Pickled Cherries and Walnuts SERVES: 6 side portions TIME: 3 days for pickling; 10 minutes for salad prep PICKLED CHERRIES Adapted from the Pickled Grape recipe by Karen Solomon in “Can It, Bottle It, Smoke It” As someone who had never pickled anything before, I sought out an… Continue reading Massaged Kale Feta Salad with Pickled Cherries and Walnuts
In a pickle
Being an only child, you learn early on to pay attention, to forage for details of your family’s past. You know you alone bear the weight of carrying those stories forward. You marvel at a society’s ability to pass down story from person to person, realizing that it is it’s own form of literacy and… Continue reading In a pickle
When in Denver- head to Grand Lake
Sometimes nature calls. No really. I don’t know about you but there is something very centering and relaxing about being in the mountains. Perhaps it’s the grandeur that makes even the most dire circumstances pale in comparison. It recharges my batteries especially when coupled with spending time with one of my favorite people. Olga and… Continue reading When in Denver- head to Grand Lake
When in New Orleans
For the true foodie, New Orleans is not to be missed. Sure, you can take a day trip and go visit nearby plantations or a swamp tour to catch sight of alligators. People who like antiquing will find themselves blissfully surrounded by gems and relics. Heck, I even found an incredible garnet pendant that spoke… Continue reading When in New Orleans
Hunger Challenge: After the challenge & our hunger challenge menu
Beck and I participated in the San Francisco Food Bank hunger challenge last week living off $4.72 per person per day, based on the food stamp allotment in California. Last week I shared my ramblings of living on a restricted food budget. ____________________________________ So it’s me again. Just when I thought I’d said my piece… Continue reading Hunger Challenge: After the challenge & our hunger challenge menu
Hunger Challenge Day 7: Black Refried Beans recipe
Nathan and I are living off of $4.72 per day per person this week as part of the SF Food Bank’s Hunger Challenge. This includes preparation, time and support… With a restricted budget, there are foods that don’t make it in, there are cravings and fatigue. I’m blogging my ramblings of the challenge this week. ________________________________… Continue reading Hunger Challenge Day 7: Black Refried Beans recipe
Hunger Challenge Day 6: “Getting by”
Beck and I are living off of $4.72 per day per person this week as part of the SF Food Bank’s Hunger Challenge. This includes preparation and time… With a restricted budget, there are foods that don’t make it in, there are cravings and there is fatigue. I’m blogging my ramblings of the challenge this… Continue reading Hunger Challenge Day 6: “Getting by”