Squash Blossom Poppers

Social media advertising can be intrusive- the amount of information that lovely facebook social graph knows about you or the eerily right-on ads gmail users see in their inbox can make even the best of us think of big brother as more technological than governmental. One evening, perusing facebook, an ad of less than 25 characters… Continue reading Squash Blossom Poppers

Do What You Love: A Story in Parts

What is that one dream or goal that feels just out of reach? You know the one- perhaps you pull it out of its secret drawer kept lockbox shut to regard it from time-to-time. Maybe, it’s an open secret- something the people around you know you enjoy but don’t understand how fully you would endow… Continue reading Do What You Love: A Story in Parts

Rocky Road Popsicles

School cannot prepare you for this. You may define “this” differently. Perhaps it’s paying a mortgage, considering a career change, mourning a death. Where does simple mathematics play in here? Or perhaps mathematics is too much of a given, that simple logic of 1-1= 0. Maybe you would say that high school French class was… Continue reading Rocky Road Popsicles

When in Boston- America’s Test Kitchen Visit

An America’s Test Kitchen visit is kind of a big deal. When you get invited to attend a tour “next time you’re in Boston”, you find a reason to get to Boston. I’m sort of kidding, but really, I’m completely serious. At an impromptu food blogger meet-up a few months back during social media week,… Continue reading When in Boston- America’s Test Kitchen Visit

Mixed Media Poetry Workshop

Food and poetry- these two passions commingle in the food-poetry collection that’s got me obsessed with painting food with light and words. Recently, I had an opportunity to lead a workshop on Mixed Media Poetry with fellow poets to explore the process and consider the role of creating forms to propel writing in unexpected directions.… Continue reading Mixed Media Poetry Workshop

Fresh Fennel Lychee Spring Rolls with Black Tea Dipping Sauce

We stop to smell the roses. We stop to find their petals caress our fingertips, soft as rustling silk. We find their sweet aroma lingers into the rest of our day, its faint residue a recollection of gathering the mind swell of remembering we are part of life once. Travel can be such a disjointed… Continue reading Fresh Fennel Lychee Spring Rolls with Black Tea Dipping Sauce